Preparation Time: 10 minutes
Cooking Time: 30 minutes
Servings: 2
Ingredients:
- 1/2 cup AGE rice
- 2 cups whole milk
- 1/4 cup sugar
- 1/2 tsp cardamom powder
- 1/4 cup chopped nuts (almonds, pistachios)
- A pinch of salt
Instructions:
- Rinse Rice: Rinse the AGE rice under cold water until the water runs clear, then soak for about 30 minutes.
- Cook Rice in Milk: In a heavy-bottomed saucepan, bring the milk to a boil. Add the soaked rice, sugar, and a pinch of salt. Reduce the heat and let it simmer.
- Stir Occasionally: Stir the mixture occasionally to prevent sticking, cooking for about 20-25 minutes or until the rice is soft and the pudding thickens.
- Add Flavor: Stir in the cardamom powder and half of the chopped nuts. Mix well and cook for an additional 2-3 minutes.
- Serve: Transfer to bowls, garnish with the remaining nuts, and serve warm or chilled.